7/15/2023 0 Comments Fried ice cream sandwichIf you can find huckleberry I love it here (no toppings needed either), it’s not a Mexican flavor but it tastes like a blueberry crumble! Just make sure the ice cream flavor complements the cinnamon in the fried corn flake coating. Yes! The beauty of making homemade fried ice cream is that you can use whatever ice cream flavor you want. Let set in freezer 10 – 15 minutes then serve with desired toppings.Ĭan I Use a Different Flavor of Ice Cream?.Immediately drop shaped ice cream ball into corn flake mixture and roll to evenly coat. Remove ice cream from freezer, scoop out ice cream and shape into a ball with clean hands.Remove from heat, pour mixture in a shallow dish and allow to cool.Cook mixture, stirring constantly until golden brown and fragrant (color will deepen and begin to smell lightly toasty and corn flakes should be crisp), about 2 minutes.Stir in crushed corn flakes and cinnamon and increase heat slightly.Melt butter in a skillet over medium heat.Optional toppings (chocolate sauce, caramel sauce, whipped cream, cherries) – I mean I say these are optional, but really are they? They complete the fried ice cream in my opinion.Vanilla ice cream – you’ll need nearly a half gallon.Ground cinnamon – no skimping on the cinnamon here, it’s what gives it that classic crave-worthy flavor.
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